I was given a donut pan as a Christmas gift this year. I hadn’t used it until today. The recipe that came with the pan is a little dry and I think I will search for recipes for a sour cream cake donut. That, or dunk the donuts in melted butter after baking and roll in the cinnamon sugar. That kind of defeats the purpose of baking the donuts, though. Honestly, the reason I don’t like making the donuts traditionally, is the smell of the fryer. I’ve done homemade donuts before and they were marvelous. But I have just wasted 30 minutes scouring through my photo library looking for the pictures to no avail. I’m off to do some sewing.


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