I stumbled upon this new kind of chocolate, Sweetriot. I stopped at Dorn’s on Friday evening on my way home from work. We needed mind-eraser, better known as Cointreau, for Cosmopolitans. I had stopped at Northwest Seafood for a few stonecrab claws. I popped into The Fresh Market for fresh cut roses, tomatoes, cheese, fresh linguine and a loaf of sour dough. At Dorn’s there was a delightful woman, named Mary sampling this chocolate covered cacao nib. OMG! This is a heavenly thing….crunchy, super chocolatety, intense and velvety. I bought 3 tins. The woman behind this is clever and original. I am hooked.